Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	Fels Krone Alt Germany	0	0.000
	Carters Rhymney Valley Bitter United Kingdom	0	0.000
	Ragutis Fortas Strong Lithuania	0	0.000
	Dieu du Ciel Rigor Mortis Amber Canada	0	0.000
	J.T. Whitneys Belgian Style Dubbel WI, United States	0	0.000
	Angelic Devils Dubble WI, United States	0	0.000
	Draught House Abi Ale TX, United States	0	0.000
	Rockingham Dark Forest United Kingdom	0	0.000
	Flat Branch Brother Pauls Dubbel Abbey Ale MO, United States	0	0.000
	The Brewhouse Saint Barb's Dubbel CA, United States	0	0.000
	Schansbier 6 Netherlands	0	0.000
	Dragonmead Bronze Dead Monk Abbey Ale MI, United States	0	0.000
	Dragonmead Dubbel Dragon Ale MI, United States	0	0.000
	Allagash Dubbel Ale ME, United States	0	0.000
	Big Bear Kodiac Belgian Dubbel FL, United States	0	0.000
	Gaslight Abbey Normal NJ, United States	0	0.000
	De Leckere Dubbel Netherlands	0	0.000
	Volendam Bap Dubbel Netherlands	0	0.000
	Karthuizer Dubbel Netherlands	0	0.000
	Borefts Dubbel Netherlands	0	0.000