Abbey Dubbel

Abbey Dubbel

615 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Allagash Dubbel Ale
ME, United States
0
0.000
Big Bear Kodiac Belgian Dubbel
FL, United States
0
0.000
Gaslight Abbey Normal
NJ, United States
0
0.000
De Leckere Dubbel
Netherlands
0
0.000
Volendam Bap Dubbel
Netherlands
0
0.000
Karthuizer Dubbel
Netherlands
0
0.000
Borefts Dubbel
Netherlands
0
0.000
Mash House Belgian Dubbel Ale
NC, United States
0
0.000
Chicago Belgian Double
NV, United States
0
0.000
Manayunk Dopplevision Inebriator Dubbel
PA, United States
0
0.000
Lunar Darkside Dubbel
IL, United States
0
0.000
Piece Chim-Aint
IL, United States
0
0.000
Evans Belgian-style Dubbel
NY, United States
0
0.000
Bethlehem Brew Works Belgian Dubbel
PA, United States
0
0.000
La Voie Maltée Vieille Greluche
Canada
0
0.000
De Boei Zuid-Wester Dubbel
Netherlands
0
0.000
Stadin Dubbel
Finland
0
0.000
Raccoon River Silent Brother Abbey Ale
IA, United States
0
0.000
Issaquah Two Frog
WA, United States
0
0.000
5 Seasons WinterJack
GA, United States
0
0.000