Abbey Dubbel

Abbey Dubbel

602 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Marble Manchester Dubbel Ale
United Kingdom
0
0.000
Eem Donker
Netherlands
0
0.000
Independence Brouwer's Dubbel
TX, United States
0
0.000
Lost Rhino Rhinoel
VA, United States
0
0.000
Wild Rose Belgian Style Dubbel
Canada
0
0.000
Indigo Imp Candi-Man
OH, United States
0
0.000
Bluetick Mt. Guyot Dubbel Peaked Belgian
TN, United States
0
0.000
La Voie Maltée Brise-Coeur
Canada
0
0.000
Sawdust City Two Pump Chump
Canada
0
0.000
House Ales / Spearhead Heart of Darkness
Canada
0
0.000
Beau's All Natural Wild Oats Series No. 30: Dubbel Koyt
Canada
0
0.000
Rogue's Roost Dubbel
Canada
0
0.000
Taps Brewing Abbey Dubbel
Canada
0
0.000
House Ales Abbey Normal
Canada
0
0.000
Pumphouse Deflagration Dubbel
CO, United States
0
0.000
Canoe Belgian Dubbel
Canada
0
0.000
Charter Oak Abbey Dubbel
CT, United States
0
0.000
49th State Dubbel on Tundra
AK, United States
0
0.000
Amarcord AMA Bruna
Italy
0
0.000
Faction Brewing DEFCON III
CA, United States
0
0.000