Abbey Dubbel

Abbey Dubbel

609 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
San Marcos Draft Beer
CA, United States
0
0.000
Second Street Belgian Dubbel
NM, United States
0
0.000
Warka Breweries Special
Poland
0
0.000
Yaletown Jolly Hooligan
Canada
0
0.000
Rochester Mills Raymonds Belgian Abbey Brown Ale
MI, United States
0
0.000
Oskar Blues Dubbel Trouble Belgian Ale
CO, United States
0
0.000
French Broad Flanders Style Abbey Ale
NC, United States
0
0.000
Fels Krone Alt
Germany
0
0.000
Carters Rhymney Valley Bitter
United Kingdom
0
0.000
Ragutis Fortas Strong
Lithuania
0
0.000
Dieu du Ciel Rigor Mortis Amber
Canada
0
0.000
J.T. Whitneys Belgian Style Dubbel
WI, United States
0
0.000
Angelic Devils Dubble
WI, United States
0
0.000
Draught House Abi Ale
TX, United States
0
0.000
Rockingham Dark Forest
United Kingdom
0
0.000
Flat Branch Brother Pauls Dubbel Abbey Ale
MO, United States
0
0.000
The Brewhouse Saint Barb's Dubbel
CA, United States
0
0.000
Schansbier 6
Netherlands
0
0.000
Dragonmead Bronze Dead Monk Abbey Ale
MI, United States
0
0.000
Dragonmead Dubbel Dragon Ale
MI, United States
0
0.000