Abbey Dubbel

Abbey Dubbel

608 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Great Lakes Brewery Chocolate Covered Things
Canada
1
3.175
Copper Hop Brewing Two Yutes
MI, United States
1
3.050
Flora Hall Belgian Dubbel
Canada
1
3.200
Ironshield Divine Dubbel
GA, United States
1
3.300
Vadehavsbryggeriet Hjerting Kaane Dubbel (8.5%)
Denmark
1
3.125
Tooth And Nail / Godspeed Abbaye des Sept Minutes II Dubbel
Canada
1
3.200
Wild Beer Brazen Raisin
United Kingdom
1
3.200
Petes Wicked Lager
TX, United States
0
0.000
Cottonwood Righteous Raspberry Wheat
NC, United States
0
0.000
Cisco Dubbel Felix Belgian
MA, United States
0
0.000
Chilkoot Amber
Canada
0
0.000
Empire Dubbel
NY, United States
0
0.000
Moylan's Wheat Bock
CA, United States
0
0.000
Gritty McDuffs Five Years and a Prayer Abbey Styl
ME, United States
0
0.000
Middlesex Brown Ale
MA, United States
0
0.000
New Road Abbey Extra
PA, United States
0
0.000
New Road Incubus
PA, United States
0
0.000
Poor Henrys Abbey Dubbel
PA, United States
0
0.000
Roffeys Double Brown
MI, United States
0
0.000
San Marcos Draft Beer
CA, United States
0
0.000