Arizona Wilderness Aravaipa Abbey Dubbel
Arizona Wilderness Aravaipa Abbey Dubbel
Rated 3.200 by BeerPalsBrewed by Arizona Wilderness Brewing Company
Gilbert, AZ, United States
Style: Abbey Dubbel
7.3% Alcohol by Volume
This beer is available seasonally
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This Dubbel, or double, is the second beer in our monastic series. The following flavors are appropriate while explaining this Belgian influenced ale: Fig, chocolate, raisins, rum-like, dates and prunes. However, NONE of these products are in the beer! This is a beautiful harmony between the unique Belgian derived yeast, and the continental malts that make the tongue dance for joy. Short of "pinkies in the air," this is a fine crafted ale that has history as rich as this beer itself. As you sip, imagine yourself on the Belgian and France border, sipping this fine ale as the day’s work in the barley fields comes to a tiring end.
ID: 103511 Last updated 2 weeks ago Added to database 11 months agoKey Stats
percentile
2
Drunk1
Review0
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Statistics
| Overall Rank | 22876 |
| Overall Percentile | 58.8 |
| Style Rank | 205 of 381 |
| Style Percentile | 46.2 |
| Lowest Score | 3.8 |
| Highest Score | 3.8 |
| Average Score | 3.800 |
| Weighted Score | 3.200 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 7
Rated Nov. 2013. Poured up on tap at Wilderness where it has a very nice looking deep crystal clear ruby red body that supports a tan head of foam. The aroma is sweet with prunes and smooth figs and then lighter vaguely hoppy notes cut into the sweetness near the end of the draw. The taste has rich flavors of prunes, figs and a bit of brown sugar. It does maintain a slight tartness and hop bitterness to attempt to balance off the heavier sweeter notes. Toward the finish some roasted malts take over along with a sliver of nuttiness and create a nice balance against the sweetness into the finish. I enjoyed the degree of roastiness presented here.
