Abbey Dubbel

Abbey Dubbel

612 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Boom Island Hoodoo
MN, United States
1
3.200
Wicked Weed Abigail Belgian Dubbel
NC, United States
1
3.150
Devils Backbone Dark Abby
VA, United States
1
3.275
Parkway Dubbel
VA, United States
1
3.225
Driftwood Clodhopper Local Malt Dubbel
Canada
1
3.150
Cherry Street Dylan’s Dubbel
GA, United States
1
3.375
Black Oak Dubbel Entendre
Canada
1
3.225
Yellowhammer 1819 Dubbel
AL, United States
1
3.125
Michard Brune
France
1
3.025
He'Brew Rejewvenator 2013
NY, United States
1
3.150
White Gypsy Belgian Dubbel
Ireland
1
3.325
Shacklands Brewing Dubbel
Canada
1
3.200
Sierra Nevada Double Dubbel
CA, United States
1
3.200
Indie Ale House Glory and Consequences
Canada
1
3.175
Grand Teton Coming Home Holiday Ale 2013
ID, United States
1
3.175
Wrecking Bar Double Sided Dubbel
GA, United States
1
3.275
Monkish Brewing Shaolin Fist
CA, United States
1
3.175
Under the Rose Coffeebeer
NV, United States
1
3.300
Cedar Creek Belgian Style Dubbel
TX, United States
1
3.225
Starr Hill Taste of Honey Belgian Dubbel
VA, United States
1
3.250