White Gypsy Belgian Dubbel
White Gypsy Belgian Dubbel
Rated 3.325 by BeerPals
Brewed by White Gypsy Brewery
Templemore, Co. Tipperary, Ireland
Style: Abbey Dubbel
8% Alcohol by Volume
Availability of this beer is unknown
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The Belgian dubbel style of beer originated in the Trappist Abbey's in the 19th century. It is a rich malty beer with some spicy characteristics and dark fruit aromas. A hint of caramel with a slight hop bitterness give this beer a marvellous flavour. It has a medium to full body with an expressive carbonation. Concerning food, we find it goes well with buttery cheeses such as brie, camembert or gouda. For the meat course roast lamb, chicken or goose compliment well. We also recommanded braised beef, ham or liver. For dessert chocolate with nuts, rich fruit cake or gateaux pair wonderfully with this most eminent of beers. Available in the 750 mls bottle as an alternative to good quality wine, designed to be shared while enjoying a good meal.
ID: 54425 Last updated 1 month ago Added to database 11 years agoKey Stats
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Statistics
| Overall Rank | 9370 |
| Overall Percentile | 83.3 |
| Style Rank | 95 of 383 |
| Style Percentile | 75.2 |
| Lowest Score | 4.3 |
| Highest Score | 4.3 |
| Average Score | 4.300 |
| Weighted Score | 3.325 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 10 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 9
750 ml capped bottle. Poured in the original White Gypsy stemmed tulip glass an unfiltered and hazy rich golden-amber coloured Abbey Dubbel with a short one finger light beige foamy head that had no retention and a lot of micro bubbles. Sustained carbonation. No lacing. Some floating sediments. The aroma is sweety malts, fruity, juicy and sourish apples, spicy notes, cinnamom and a light but real alcoholic feeling. The flavour is cooked fruits, apples, on a solid sweety caramel malts backbone, spicy cinnamom, star anis, pepper and fruity, citrus, berries. The mouthfeel is crispy, sparkling and nice bitter. The texture is oily. This medium bodied A D has a dry fruity, malty and alcoholic finish with a welcome warming effect. A characterful Abbey Dubbel brewed in Ireland. Yes, I know, " it's a long way to Tipperary " and ... this Brew is the trip worth !
