Abbey Dubbel

Abbey Dubbel

615 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Baileys Dubious Dubbel
PA, United States
1
2.975
Rocky River Winterfest Ale
TN, United States
1
3.175
McCoys Belgian Abbey Dubbel
MO, United States
1
3.150
Rock Bottom Jazzberry
CO, United States
1
3.250
Phillips Dubbel Surley
Canada
1
3.025
Emelisse Dubbel
Netherlands
1
3.075
Florival Brune (Bruin)
Belgium
1
3.000
Deschutes Firewood
OR, United States
1
3.200
Newport Storm Elle (Cyclone Series)
RI, United States
1
3.175
Millys Tavern Dubbel Barrel
NH, United States
1
3.050
Mont Saint Guibert Brune
Belgium
1
3.125
Great Lakes Brewery Chocolate Covered Things
Canada
1
3.175
5 Seasons North Black Beauty
GA, United States
1
3.450
Bornem Christmas Double Ale
Belgium
1
3.000
HaandBryggeriet Trippels Dubbel Special Version
Denmark
1
3.250
Dubbel Kloat
Germany
1
2.900
Ronsischen Dubbel
Belgium
1
3.125
Arbor Phat Abbot Belgian Dubbel
MI, United States
1
3.100
Edsten Double Plus
CA, United States
1
3.450
Sint Gummarus Dubbel
Belgium
1
3.000