Abbey Dubbel

Abbey Dubbel

636 beers | 3.737 Avg Score

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

Beer | Location Reviews Score
Dragonmead Dead Monk Abbey Ale
MI, United States
1
3.150
Freetail Two
TX, United States
1
3.050
Draeckenier
Belgium
1
2.975
Haw River St. Benedict's Breakfast Dubbel (Bourbon Barrel)
NC, United States
1
3.150
Abbey of the Holy Goats The Unholy Goat
GA, United States
1
3.250
De Lelie Pater
Belgium
1
3.125
5 Seasons Redneck Reindeer
GA, United States
1
3.275
21st Amendment Drunken Monk
CA, United States
1
3.275
Lonerider Belle Starr
NC, United States
1
3.225
Fort Collins Malt Monsters - Benard (Dubbel)
CO, United States
1
2.900
Cherry Street Dylan’s Dubbel
GA, United States
1
3.375
Les Frères Houblon Noël 2013
Canada
1
2.850
Brasseurs Illimités D - Double Belge
Canada
1
3.150
512 Dubbel (Six)
TX, United States
1
3.200
Goudale La Messe des Morts
Canada
1
3.100
La Chouape Chat Chat Dubbel
Canada
1
3.050
Driftwood Clodhopper Local Malt Dubbel
Canada
1
3.150
Tröegs Jovial
PA, United States
1
3.175
Rockmill Dubbel Cask Aged
OH, United States
1
3.100
Wicked Weed Abigail Belgian Dubbel
NC, United States
1
3.150