Dageraad Brewing Sri Lanka
Dageraad Brewing Sri Lanka
Rated 3.250 by BeerPals
Brewed by Dageraad Brewing
Burnaby, British Columbia, Canada
Style: Abbey Dubbel
7.5% Alcohol by Volume
Availability of this beer is unknown
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A Belgian-style dubbel brewed with tamarind and Sri Lankan kithul treacle. In this cultural mash-up, we marry the tropical flavours of Sri Lanka to a traditional Belgian abbey ale. The rich, sweet flavour of treacle made from the sap of the kithul tree is balanced by the tartness of tamarind fruit. Together with the fruity and spicy flavours from Belgian yeast and Czech hops, the beer will make an excellent accompaniment to desserts and South Asian cuisine. Sri Lanka is refermented in the bottle, so pour with care to leave the yeast sediment in the bottle.
ID: 59558 Last updated 5 years ago Added to database 9 years agoKey Stats
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Statistics
| Overall Rank | 14676 |
| Overall Percentile | 72.6 |
| Style Rank | 143 of 379 |
| Style Percentile | 62.3 |
| Lowest Score | 4.0 |
| Highest Score | 4.0 |
| Average Score | 4.000 |
| Weighted Score | 3.250 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Bomber from Central City. Clear copper pour beneath a petite white head. Interesting aroma of tropical fruits, spices, and yeast. Slick and solid mouthfeel. Flavour was 'different' but in a good way; similar to the nose in all respects. Touch of malt at the end, plus the spices were more pronounced. Good beer.
