Doppelbock

The doppelbock (a "double" bock) originated in Munich, Germany as a next generation bock beer. They range in color from deep golden to dark ruby or brown. Like its predecessor (the bock), doppelbocks feature the rich malty aromas and flavors of bready, toasted, and caramel notes. But, doppelbocks are typically more complex and can include dark fruits (plum, prune, raisin, grapes) and sometimes chocolate aspects, especially for the darker versions. Doppelbocks are full-bodied beers and although stronger than the basic bock, they are never overcome by the higher alcohol or by the hops. Many doppelbocks today have an "-ator" suffix attached to their name.

	Beer | Location	Reviews	Score
	John Harvards Bourbon Sue MA, United States	2	3.420
	Bayern Doppel Bock MT, United States	2	3.300
	Lahnsteiner Martinator Germany	2	3.060
	Schneider Weisse Tap 6 Unser Aventinus Germany	2	3.660
	Skagen Væltepeter Denmark	2	3.160
	Emelisse Imperial Doppelbock Netherlands	2	3.120
	Coney Island Human Blockhead NY, United States	2	3.200
	Great Basin Bristlecone Dopplebock NV, United States	2	3.360
	Zwiesel Silvator Germany	2	3.220
	Bell's Consecrator Doppelbock MI, United States	2	3.180
	Church Brew Non-Denominator Doppel Bock PA, United States	2	3.300
	Forschungs St. Jakobus Bock Germany	2	3.400
	Buckhead Hefe Double Maibock GA, United States	2	3.320
	Big Dog Dopple Weizen NV, United States	2	3.380
	Mueller Doppel Bock MO, United States	2	3.200
	Christian Moerlein Emancipator Doppelbock OH, United States	2	3.060
	Capital Hop Bock WI, United States	2	3.280
	Paper City Denogginator MA, United States	2	3.360
	De Molen / Revelation Cat Triple Hop Bock Netherlands	2	3.400
	Amsterdam Strong Spring Bock Canada	2	3.160