Doppelbock

The doppelbock (a "double" bock) originated in Munich, Germany as a next generation bock beer. They range in color from deep golden to dark ruby or brown. Like its predecessor (the bock), doppelbocks feature the rich malty aromas and flavors of bready, toasted, and caramel notes. But, doppelbocks are typically more complex and can include dark fruits (plum, prune, raisin, grapes) and sometimes chocolate aspects, especially for the darker versions. Doppelbocks are full-bodied beers and although stronger than the basic bock, they are never overcome by the higher alcohol or by the hops. Many doppelbocks today have an "-ator" suffix attached to their name.

	Beer | Location	Reviews	Score
	Riegele Speziator Germany	2	3.220
	Ballast Point Navigator DoubleBock CA, United States	2	3.340
	Alaskan Brewing Troppelbock AK, United States	2	3.300
	Ithaca Kaffinator NY, United States	2	3.240
	Port Washington Two-Headed Monk WI, United States	2	3.340
	Cape Ann Fishermans Navigator MA, United States	2	3.160
	Chophouse Doppelbock DC, United States	2	2.960
	Alesmith Decadence 2013 CA, United States	2	3.560
	Brøckhouse Epic Rød Denmark	2	2.980
	The Duck-Rabbit Duck Rabbator Dopplebock NC, United States	2	3.140
	McKenzie Funf PA, United States	2	3.280
	Rahr & Sons The Regulator TX, United States	2	3.060
	A. Le Coq Double Bock Estonia	2	2.640
	Barn Door Brewing Monster Mash Canada	2	3.240
	Svaneke Bryghus Stærke Preben Denmark	2	3.040
	Starr Hill Snow Blind VA, United States	2	3.100
	Heavyweight Bock-Bock NJ, United States	2	3.380
	Hylands Sturbridge Pioneer Double Bock MA, United States	2	3.140
	Forst Sixtus Doppelbock Italy	2	3.200
	Epic Double Skull Doppelbock Lager UT, United States	2	3.200