Doppelbock

The doppelbock (a "double" bock) originated in Munich, Germany as a next generation bock beer. They range in color from deep golden to dark ruby or brown. Like its predecessor (the bock), doppelbocks feature the rich malty aromas and flavors of bready, toasted, and caramel notes. But, doppelbocks are typically more complex and can include dark fruits (plum, prune, raisin, grapes) and sometimes chocolate aspects, especially for the darker versions. Doppelbocks are full-bodied beers and although stronger than the basic bock, they are never overcome by the higher alcohol or by the hops. Many doppelbocks today have an "-ator" suffix attached to their name.

	Beer | Location	Reviews	Score
	Traditionstrunk der Jahresköste Germany	0	0.000
	Mad Fritz The Fox and The Leopard CA, United States	0	0.000
	Bonehead Doppelbock Australia	0	0.000
	Kesselring Urfränkischer Stephator Germany	0	0.000
	Armed Forces Tip of the Spear VA, United States	0	0.000
	Kanavan Raja Finland	0	0.000
	Karl Strauss Crazy Eyes CA, United States	0	0.000
	Offshore Islandator Dopplebock MA, United States	0	0.000
	Detmolder Grand Marnier Bock Germany	0	0.000
	Bell's / Women of Binny's Invigorator MI, United States	0	0.000