Fruit Lambic

Fruit Lambic

435 beers | 3.571 Avg Score

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

Beer | Location Reviews Score
Tilquin Oude Quetsche à l'Ancienne
Belgium
1
3.175
Timmermans 1702 - Oude Schaarbeekse Kriek Griotteke
Belgium
1
3.300
Timmermans Cassis Lambic
Belgium
1
3.250
Timmermans Framboise Lambic
Belgium
14
3.147
Timmermans Kriekenlambik
Belgium
1
3.025
Timmermans Peche Lambic
Belgium
7
3.110
Timmermans Pumpkin Lambicus
Belgium
4
3.229
Timmermans Strawberry Lambicus
Belgium
7
3.390
Timmermans Tradition Kriek Lambicus
Belgium
8
3.446
Timmermans Tradition Kriek Retro Lambic
Belgium
2
3.140
Timmermans Woudvruchten (Fruits de la Foret)
Belgium
1
3.000
Tinkoff Tequiza
Russia
0
0.000
Trinity Hefe Weizen
RI, United States
0
0.000
Two Brothers Project Opus 10
IL, United States
2
3.220
Uitzet Druiven
Belgium
4
3.257
Uitzet Kriekbier
Belgium
6
3.122
Unibroue Cerezo
Canada
3
2.750
Upland Blackberry Lambic
IN, United States
3
3.300
Upland Blueberry Lambic
IN, United States
3
3.217
Upland Cherry Lambic
IN, United States
3
3.567