Fruit Lambic

A tart and sour, fruity, wheat-based Belgian farmhouse ale that is brewed through spontaneous fermentation from wild yeasts and bacteria with fruit normally added during the aging process. Typical fruits used are framboise (raspberries), kriek (cherries), peche (peach), and cassis (courant) and the beer takes on varying shades of the fruit used. In many of the classic examples, the fruit plays a secondary role in the flavor to the traditional tart, sour, and wild lambic flavors, although there are examples of highly fruited and sweet versions (Lindeman’s and Belle Vue) available.

	Beer | Location	Reviews	Score
	Tilquin Oude Mûre à l'Ancienne Belgium	2	3.260
	Tilquin Oude Quetsche à l'Ancienne Belgium	1	3.175
	Tilquin Oude Reinette Etoilée à l'Ancienne Belgium	1	3.225
	Timmermans / Guinness Lambic & Stout Belgium	1	3.175
	Timmermans 1702 - Oude Schaarbeekse Kriek Griotteke Belgium	1	3.300
	Timmermans Cassis Lambic Belgium	1	3.250
	Timmermans Framboise Lambic Belgium	14	3.147
	Timmermans Kriekenlambik Belgium	1	3.025
	Timmermans Peche Lambic Belgium	7	3.110
	Timmermans Pumpkin Lambicus Belgium	4	3.229
	Timmermans Strawberry Lambicus Belgium	7	3.390
	Timmermans Tradition Kriek Lambicus Belgium	8	3.446
	Timmermans Tradition Kriek Retro Lambic Belgium	2	3.140
	Timmermans Woudvruchten (Fruits de la Foret) Belgium	1	3.000
	Tinkoff Tequiza Russia	0	0.000
	Trinity Hefe Weizen RI, United States	0	0.000
	Two Brothers Project Opus 10 IL, United States	2	3.220
	Uitzet Druiven Belgium	4	3.257
	Uitzet Kriekbier Belgium	6	3.122
	Unibroue Cerezo Canada	3	2.750