Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Fraoch Heather Ale United Kingdom	68	3.382
	Jopen Adriaan Belgium	11	3.021
	Heavyweight Two Druids Gruit Ale NJ, United States	8	3.164
	Samuel Adams Verloren MA, United States	7	3.280
	New Belgium Lips of Faith Sahti CO, United States	7	3.290
	Lammin Sahti Finland	7	3.350
	Sierra Nevada Otra Vez CA, United States	6	3.133
	Dugges / Nøgne Ø Sahti Norway	6	3.367
	Finlandia Sahti Finland	5	3.250
	Dogfish Head Ta Henket DE, United States	5	3.363
	Mill Street Spring Thaw Maple Ale Canada	5	3.063
	Triumph Gothic Ale NJ, United States	5	3.150
	Ommegang Game of Thrones Royal Reserve 003: Mother Of Dragons NY, United States	4	3.414
	Beau's All Natural Bogwater Gruit Ale Canada	4	3.300
	Beau's All Natural Wild Oats Series No. 42: MaddAddamites NooBroo Canada	4	3.086
	Dogfish Head SeaQuench Ale DE, United States	4	3.257
	Goodlot Farmstead Brewing Farmstead Ale Canada	3	2.934
	Hitachino Nest Anbai Japan	3	3.350
	Beau's All Natural Wild Oats Series No. 33: St. Luke's Verse Canada	3	3.317
	Heavyweight Jåkeldrickå NJ, United States	3	3.184