Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Beau's All Natural Wild Oats Series No. 22: Vassar Canada	1	3.000
	Hornbeer Tipoldeale Denmark	1	3.050
	Bøgedal Nr. 0215 Denmark	1	3.075
	Maxim Boxing Hare United Kingdom	1	3.275
	Sixpoint Jammer NY, United States	1	3.250
	Mt. Pleasant Sacred Gruit Ale MI, United States	1	3.150
	Amsterdam Testify (Nelson Sauvin) Canada	1	3.150
	Jester King Provenance - Orange & Grapefruit TX, United States	1	3.075
	Trim Tab Gluten-Free AL, United States	1	2.925
	Jester King Bière de Miel TX, United States	1	3.150
	Bøgedal Nr. 0255 Denmark	1	3.200
	Bruuveri Kesäkessu Finland	1	3.050
	Railway City Let the Gruit Times Roll Canada	1	3.200
	Chant du Loup Cervoise Guédelon France	1	3.000
	Vormsi Tume Estonia	1	3.225
	Zwiesel Dampfbier Germany	1	3.000
	Midnight Sun Cafe Amsterdam’s 10th Anniversary Gruit AK, United States	1	3.175
	The Brewer's Cabinet Salty Mick Gosier NV, United States	1	2.925
	Bluegrass Billie’s Kentucky Common KY, United States	1	3.025
	Kuhnhenn Heather Ale MI, United States	1	3.000