Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Kuhnhenn Heather Ale MI, United States	1	3.000
	Beau's All Natural Wild Oats Series No. 22: Vassar Canada	1	3.000
	Mt. Pleasant Sacred Gruit Ale MI, United States	1	3.150
	Proclamation Pixelizer RI, United States	0	0.000
	Prince Edward Island After Hours Series: Grisette Canada	0	0.000
	Eureka Heights Axhat TX, United States	0	0.000
	Bannerman Brewing Full Disclosure Canada	0	0.000
	2nd Phase Brewing R(oil)dale Ale CA, United States	0	0.000
	Backyard Brewing Grisette Canada	0	0.000
	Backyard Brewing Green Tea Grisette Canada	0	0.000
	Tamarac L'Aube Local Canada	0	0.000
	Muskoka Moonlight Kettle Series 2016 - 06: Longest Day Canada	0	0.000
	Bent Water Pearl MA, United States	0	0.000
	Dead Frog Sahti Canada	0	0.000
	Aria Saffron Canada	0	0.000
	Scratch Barrel-Aged Sahti IL, United States	0	0.000
	Bang-On Cariad United Kingdom	0	0.000
	Atlas Brewing (Canada) Apollo's Tears Canada	0	0.000
	Intracoastal Brewing Oh Snap! Crack! Pop! Marshmallow Rice Ale FL, United States	0	0.000
	Transmitter Brewing NY2 Oat Grisette NY, United States	0	0.000