Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	'88 Brewing Kokomo Canada	0	0.000
	105 West Brewing Deez Nuts CO, United States	0	0.000
	14 Cannons Brewing Peanut Butter Cup CA, United States	0	0.000
	2 Crows Maestro Canada	0	0.000
	21st Street A Norwegian Would Canada	0	0.000
	2nd Phase Brewing R(oil)dale Ale CA, United States	0	0.000
	33 Acres Of River Canada	0	0.000
	33 Acres Of Sisu Canada	0	0.000
	5 Paddles Urban Garden Gruit Canada	0	0.000
	5 Seasons Westside Elmer’s Gluten Free Beer GA, United States	1	3.150
	57 North Brewery Artist Ale Canada	0	0.000
	8 Wired Half Way To Whangerei Grissette New Zealand	0	0.000
	8th Wonder French Toast - Breakfast Beer TX, United States	0	0.000
	8th Wonder Side Hustle - Tequila Barrel Aged Haterade TX, United States	0	0.000
	9 Mile Legacy Beet Picker Ale Canada	0	0.000
	9 Mile Legacy Chicha Morada Canada	0	0.000
	Abita The Boot - Louisiana Exclusive LA, United States	0	0.000
	Against The Grain You Can Jordance If You Want To KY, United States	0	0.000
	Alameda Burghead Pictish Heather Ale OR, United States	0	0.000
	Albion Gagellan Canada	1	3.175