Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Barn Hammer Sleepy Owl Raspberry Pastry Beer Canada	0	0.000
	Hop Butcher for the World Fallwater IL, United States	0	0.000
	Good Prospects Gold Strike Grisette Canada	0	0.000
	Grist and Mash Grisette Canada	0	0.000
	Irrational Brewing Midi Canada	0	0.000
	La Knowlton Grisette de Campagne Canada	0	0.000
	Intracoastal Brewing Oh Snap! Crack! Pop! Marshmallow Rice Ale FL, United States	0	0.000
	Counter Weight Brewing Remix Grisette CT, United States	0	0.000
	Transmitter Brewing NY2 Oat Grisette NY, United States	0	0.000
	Transmitter Brewing W2 Spelt Grisette NY, United States	0	0.000
	Horned Owl Dawn GA, United States	0	0.000
	Dragonmead Andromeda Heather Ale MI, United States	0	0.000
	Blood Brothers Party Tricks At Cana Canada	0	0.000
	Kensington Horchata, But It's Beer Canada	0	0.000
	Samuel Adams Finnish Style Sahti MA, United States	0	0.000
	Parsons North Amber Ale OH, United States	0	0.000
	Boscos Ninkasi TN, United States	0	0.000
	Holdfast First Settlers Colonial Ale Australia	0	0.000
	Harding House Kisser TN, United States	0	0.000
	Chibuku Shake Shake Zambia	0	0.000