Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Harpoon Lime-Y Vice MA, United States	0	0.000
	Zebulon Artisan Ales Batch #3: Traditional Grisette (for J. G. Ballard) NC, United States	0	0.000
	Zebulon Artisan Ales Kotbusser NC, United States	0	0.000
	Zebulon Artisan Ales Grodziskie NC, United States	0	0.000
	Tanker Brewery Sauna Session Estonia	0	0.000
	Scriptown Brewing Ups and Downs NE, United States	0	0.000
	Paul-Bricius Special Ale Italy	0	0.000
	Gravity Brewlab Grodzilla FL, United States	0	0.000
	Hanging Hills Brewing Lucada CT, United States	0	0.000
	LauderAle Grey Ghost FL, United States	0	0.000
	Arches Brewing Pomona GA, United States	0	0.000
	Deck & Donohue Strisselspalt France	0	0.000
	Brasserie De L'Odon La Printemps France	0	0.000
	Brasserie De L'Odon La Bière de Noël France	0	0.000
	Buddelship Aufklärung / Buddelship Enlightenment Germany	0	0.000
	Nickel Brook Mystery Beer D Canada	0	0.000
	Fretboard Brewing Fugee OH, United States	0	0.000
	M. I. A. Big In Japan FL, United States	0	0.000
	Moody Tongue Brewing Smoked Applewood Gold IL, United States	0	0.000
	'88 Brewing Kokomo Canada	0	0.000