Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Moody Tongue Brewing Smoked Applewood Gold IL, United States	0	0.000
	'88 Brewing Kokomo Canada	0	0.000
	Rainhard Brewing Revolution Series 006 Canada	0	0.000
	Pueblo Vida Brewing Aldea AZ, United States	0	0.000
	Braumeister Brewing Dortmunder Canada	0	0.000
	Narragansett Lovecraft Series: Honey Ale RI, United States	0	0.000
	Fonta Flora Grodziskie NC, United States	0	0.000
	Fonta Flora Dip On The Dough NC, United States	0	0.000
	Small Pony Barrel Works Respect Your Elders Canada	0	0.000
	Malty National Sports Canada	0	0.000
	Malty National Red Interstellar Ale Canada	0	0.000
	Malty National Turtlenexk Canada	0	0.000
	Malty National Cactus Joose Canada	0	0.000
	Malty National Duke of Earl Canada	0	0.000
	Malty National Murphy Brown Canada	0	0.000
	Malty National Suede Canada	0	0.000
	Malty National Beer Canada	0	0.000
	Malty National Miami Rice Canada	0	0.000
	Against The Grain You Can Jordance If You Want To KY, United States	0	0.000
	JT Walker's Cranetucky IL, United States	0	0.000