Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Hop Atomica Triple Crown GA, United States	0	0.000
	Dragoon / New Belgium Westerbrü AZ, United States	0	0.000
	Dragoon Technical AF AZ, United States	0	0.000
	Blood Brothers / Town Brewery Blood 5.0 Canada	0	0.000
	Blood Brothers Party Tricks At Cana Canada	0	0.000
	Kensington Horchata, But It's Beer Canada	0	0.000
	Parsons North Amber Ale OH, United States	0	0.000
	Timothy Taylor Havercake Ale United Kingdom	0	0.000
	Harding House Kisser TN, United States	0	0.000
	Dutchess Ales Parallax Ale NY, United States	0	0.000
	Giant Jones Canadian Style Spruce WI, United States	0	0.000
	Nøgne Ø Norsk Jul Julebrygg 4.7% Norway	0	0.000
	Welton British Warlock Ale Canada	0	0.000
	Welton Devon White Ale Canada	0	0.000
	Welton Gruit Canada	0	0.000
	Welton Owenstry Canada	0	0.000
	Tidehouse Brewing Keep On Keepin' On Canada	0	0.000
	Walkerville Brewery Barbe Rouge Canada	0	0.000
	Avling Meerkat Grisette Canada	0	0.000
	Blood Brothers Blood 5.0 Canada	0	0.000