Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Allagash Little Grove Series: Peach + Kombucha ME, United States	0	0.000
	Trestle Brewing Kviek Pale Ale Canada	0	0.000
	Horton Ridge Malt House Ale Canada	0	0.000
	Horton Ridge Fresh 2 Death Canada	0	0.000
	Horton Ridge Field Good Canada	0	0.000
	Lake Of Bays Small Batch Series: Tea-Rex Canada	0	0.000
	Browar Fortuna Miłosław Borowikowe Ale Poland	0	0.000
	Armoury Brewing Just A Beer Canada	0	0.000
	Tin Barn Homegrown Honey NY, United States	0	0.000
	Valonray Kveik Canada	0	0.000
	Lake Of The Ozarks Brewing Public Beach 2 MO, United States	0	0.000
	Sabbath Brewing Giving Bad People Good Ideas GA, United States	0	0.000
	21st Street A Norwegian Would Canada	0	0.000
	Proclamation Aidass RI, United States	0	0.000
	Proclamation Are You Bored Yet? RI, United States	0	0.000
	Proclamation Pixelizer RI, United States	0	0.000
	Eureka Heights Axhat TX, United States	0	0.000
	2nd Phase Brewing R(oil)dale Ale CA, United States	0	0.000
	Backyard Brewing Grisette Canada	0	0.000
	Backyard Brewing Green Tea Grisette Canada	0	0.000