Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Samuel Adams HeliYUM MA, United States	2	2.800
	Le Chaudron Ale Non Traditionnelle Canada	2	3.080
	Ølve på Egge Norway	2	3.240
	Muskoka Moonlight Kettle Series 2018 - 01: Hibernating Grizzly Canada	2	3.180
	Midnight Sun Cafe Amsterdam’s 10th Anniversary Gruit AK, United States	1	3.175
	Hornbeer Tipoldeale Denmark	1	3.050
	Thisted Overgæret Julebryg (Forsøgsbryg Nr. 27) Denmark	1	3.000
	Bøgedal Nr. 0255 Denmark	1	3.200
	Bad Martha Vineyard Ale MA, United States	1	3.075
	Bøgedal Nr. 0215 Denmark	1	3.075
	Meinklang Ancient Grains Ale Austria	1	3.150
	Maxim Boxing Hare United Kingdom	1	3.275
	Railway City Let the Gruit Times Roll Canada	1	3.200
	Amsterdam Testify (Nelson Sauvin) Canada	1	3.150
	The Brewer's Cabinet Salty Mick Gosier NV, United States	1	2.925
	Heavyweight Zizzy NJ, United States	1	3.075
	Bøgedal Nr. 19 Denmark	1	2.975
	Goose Island Sahti IL, United States	1	3.200
	Jester King Provenance - Orange & Grapefruit TX, United States	1	3.075
	Trim Tab Gluten-Free AL, United States	1	2.925