Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Christoffel Blond Netherlands	29	3.606
	New Glarus Yokel WI, United States	24	3.348
	St. Georgen Bräu Kellerbier Germany	24	3.470
	Samuel Adams Alpine Spring MA, United States	22	3.520
	Kulmbacher Mönchshof Kellerbier Germany	13	3.206
	Surly Hell MN, United States	11	3.358
	Hacker-Pschorr Anno 1417 Germany	11	3.336
	Moosbacher Kellerbier Germany	10	3.031
	Creemore Springs Kellerbier Canada	10	3.662
	Harpoon 100 Barrel Series - Kellerbier MA, United States	9	3.542
	Victory Braumeister Pils PA, United States	9	3.550
	Mahrs Ungespundet Hefetrub Germany	9	3.175
	Siletz Wooly Bully OR, United States	8	3.755
	Braunlinger Lowenbrau Keller Pils Germany	8	3.628
	Bayreuther Aktien Zwick'l Kellerbier Germany	6	3.233
	Burgerbrau Wolnzacher Hell Naturtrub Germany	6	3.645
	Kapsreiter Landbier Hell Austria	5	3.088
	Leibinger Zeppelin Germany	5	3.088
	Zehendner Mönchsambacher Lagerbier Germany	4	3.314
	New Glarus Zwickel WI, United States	4	3.400