Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Brewdog Diamant In the Rough United Kingdom	1	3.075
	Fat Cat Lager WI, United States	3	3.067
	Pärnu Puls Extra Lager Estonia	3	3.067
	Simon Regal Luxembourg	3	3.067
	Le Trou du Diable Pitoune Canada	3	3.067
	Dempseys Frostbite Lager SD, United States	3	3.067
	Mash Beer United Kingdom	3	3.067
	Nickel Brook Organic Lager Canada	6	3.067
	Leinenkugel Original WI, United States	31	3.062
	Sun Valley Blonde Lager ID, United States	2	3.060
	Lacplesis Premium Latvia	2	3.060
	Grenadier Brewing Premium Lager Canada	2	3.060
	Matts Premium NY, United States	2	3.060
	Otter Creek Vermont Lager VT, United States	7	3.060
	Uinta Gelande Amber Lager UT, United States	2	3.060
	Keesmann Sternla Unfiltriert Lager Germany	2	3.060
	Birra Moretti Baffo D’oro Italy	2	3.060
	Herold 12% Premium Bohemian Lager Czech Republic	2	3.060
	Cains Finest Lager United Kingdom	2	3.060
	Walkerville Premium Blonde Canada	4	3.057