Lager

Lager

2010 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Kalnapilis Dvaro
Lithuania
1
3.375
Harviestoun Schiehallion
United Kingdom
6
3.367
Mikkeller The American Dream
Denmark
6
3.355
Taft's Cold Boy
OH, United States
1
3.350
Taft's Gustav
OH, United States
1
3.350
Essers Best German Style Lager
WI, United States
5
3.350
Back Pasture
CT, United States
1
3.350
Svyturys Gintarinis
Lithuania
3
3.350
Rhinegeist Cheetah
OH, United States
1
3.350
Buffalo Water Bison Blonde
WI, United States
4
3.343
Cascade Draught
Australia
3
3.334
Neustadt Springs Lager
Canada
7
3.330
Sierra Nevada Beer Camp® Hoppy Lager
CA, United States
4
3.329
Jack's Abby Excess IPL
MA, United States
1
3.325
Jaws
VT, United States
1
3.325
Reichert Metzgerbräu
Germany
1
3.325
Blue & Gray Classic Lager
VA, United States
1
3.325
Rhinegeist Antelope
OH, United States
1
3.325
Paulaner Original Münchner Premium Lager
Germany
36
3.320
Hofbrau Munchen Premium
Germany
3
3.317