Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Muskoka Fix Hellas Canada	6	2.545
	Carlsberg Sort Guld Denmark	6	3.211
	Laker Ice Premium Lager Canada	6	2.178
	Cerveza Imperial (Costa Rica) Costa Rica	6	2.778
	Labatt Lucky Lager Extra Canada	6	2.378
	Founding Fathers Lager MN, United States	6	3.022
	Alfa Brummen Netherlands	6	2.700
	Rock River Lager WI, United States	6	2.555
	Windhoek Special Namibia	6	3.000
	Ölvisholt Skjálfti Iceland	6	3.245
	Yankee Jim Honey Lager NY, United States	6	2.467
	Altenmünster Premium Germany	6	3.000
	Yankee Jim Honey Ice WI, United States	6	2.545
	Pripps 1828 Premium Export Lager Sweden	5	2.750
	Cobra Premium Beer United Kingdom	5	2.925
	Cardinal Lager Switzerland	5	2.625
	Pelforth Blonde France	5	2.838
	J.R. Brickman Honey Red Canada	5	3.400
	Christian Moerlein Select Lager OH, United States	5	3.400
	Feldschloesschen Original Switzerland	5	2.763