Lager

Lager

1968 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Laker Ice Premium Lager
Canada
6
2.178
Rock River Lager
WI, United States
6
2.555
Altenmünster Premium
Germany
6
3.000
Ostravar Premium (Staropramen)
Czech Republic
6
2.822
Harviestoun Schiehallion
United Kingdom
6
3.367
Vergina (Beptina)
Greece
6
2.733
Hurricane Reef Lager
FL, United States
6
2.900
Tuborg Julebryg (Christmas Brew)
Denmark
6
2.955
Svyturys Svyturio
Lithuania
6
3.211
Spanish Peaks Monterey Lager
MT, United States
6
2.811
Bells Beer
MI, United States
6
3.145
Carlsberg Sort Guld
Denmark
6
3.211
Athenian
Greece
6
2.489
Locher Vollmond Bier
Switzerland
5
2.913
River Horse Lager
NJ, United States
5
2.900
Cardinal Lager
Switzerland
5
2.625
Schwechater Bier
Austria
5
2.350
Sinebrychoff Koff III
Finland
5
2.775
Bischofshof Original 1649
Germany
5
3.038
J.R. Brickman Honey Red
Canada
5
3.400