Lager

Lager

1749 beers | 2.881 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Matt Utica Club
NY, United States
10
2.792
Charles Wells Lager
United Kingdom
10
2.808
Wellington Trailhead Lager
Canada
10
2.769
Kaiser
Austria
9
2.909
Obolon Premium
Ukraine
9
2.700
Granville Island Island Lager
Canada
9
2.817
Muskoka Craft Lager
Canada
9
2.984
Indio
Mexico
9
3.108
John Labatt Classic
Canada
9
2.792
Hollande 1620 Lager
Netherlands
8
3.091
Lucky Bucket Lager
NE, United States
8
3.209
Okocim Browar
Poland
8
2.709
J. W. Dundee's Honey Light Brown
NY, United States
8
2.782
Molson M
Canada
8
2.127
Granville Island Cypress Honey Lager
Canada
8
2.864
Vedett
Belgium
8
3.091
Minnesota Brewing Pigs Eye Pilsner
MN, United States
8
2.264
Hillas
Greece
8
2.727
Elbrewery EB Premium
Poland
8
3.055
Labatt Genuine Honey
Canada
8
2.782