Ale

All beers are essentially ales or lagers. Ales are brewed using top fermenting yeasts at temperatures normally in the 60-75F range. These yeasts normally produce additional fruity type flavors and the higher temperatures result in fast (one week) fermentations. Most ales can be subclassified into one of the many ale categories on Beerpal.com. However, hard to place or classify ales can be found in the generic "ale" category.

	Beer | Location	Reviews	Score
	Albion Gagellan Canada	1	3.175
	Beau's All Natural Lamb’s Wool Canada	1	3.175
	Cowbell Brewing Renegade Series 026: Kveik Pale Ale Canada	1	3.175
	Blueberry Barrel KY, United States	1	3.175
	Heavyweight Two Druids Gruit Ale NJ, United States	8	3.164
	Beau's All Natural Wild Oats Series No. 51: O.G.: Original Gruit Canada	2	3.160
	Cassel Brewery Heather Legend Gruit Ale Canada	2	3.160
	Southern Sky Worlds Apart GA, United States	1	3.150
	Menaud Genévrier Canada	1	3.150
	Jester King Bière de Miel TX, United States	1	3.150
	Amsterdam Testify (Nelson Sauvin) Canada	1	3.150
	5 Seasons Westside Elmer’s Gluten Free Beer GA, United States	1	3.150
	Mt. Pleasant Sacred Gruit Ale MI, United States	1	3.150
	Upper Hand Brewery Escanaba Black Beer MI, United States	1	3.150
	Wicked Weed / Jester King The Parking Lot Grissette NC, United States	1	3.150
	Meinklang Ancient Grains Ale Austria	1	3.150
	Triumph Gothic Ale NJ, United States	5	3.150
	Wellington Pinwheel Canada	2	3.140
	Beau's All Natural Four Flower Canada	2	3.140
	Saku Koduõlu Estonia	2	3.140