Spiced Beer

Spiced Beer

2120 beers | 3.388 Avg Score

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

Beer | Location Reviews Score
Ceres Bering Bryg
Denmark
3
2.767
St. Peters Lemon and Ginger Ale
United Kingdom
3
2.967
Thisted Porse Guld
Denmark
3
3.000
Drake's Jolly Rodger
CA, United States
3
3.284
Oggi's Cinnabar
CA, United States
3
3.284
Schoune Beauceronne à lÉrable
Canada
3
2.950
Nodding Head Monkey Knife Fight
PA, United States
3
3.317
OFallon Happy Holidaze
MO, United States
3
2.917
Stoney Creek Double Chocolate Ale
MI, United States
3
3.017
The Cannabis Club Sud
Germany
3
2.634
Lammin Käki
Finland
3
3.034
Mongozo Quinua
Belgium
3
2.884
Craftsman Private Reserve Spruce
CA, United States
3
3.267
Steamworks The Great Pumpkin Ale
Canada
3
3.084
Six Rivers Chili Pepper Ale
CA, United States
3
3.417
Vapeur Vanille (Watt 5)
Belgium
3
2.634
Cambridge Great Pumpkin Ale
MA, United States
3
2.950
La Lièvre La El Lapino
Canada
3
2.400
Huebert Rock Hard Root Beer
OK, United States
3
2.800
Brew Brothers Antonios Original Garlic Pils
Canada
3
2.467