Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	New Glarus Spotted Cow WI, United States	50	3.447
	Genesee Cream Ale NY, United States	48	2.737
	Sleeman Cream Ale Canada	41	2.932
	Buffalo Bill's Orange Blossom Cream Ale CA, United States	31	3.082
	Anderson Valley Summer Solstice Cerveza Crema CA, United States	31	3.233
	Rogue Honey Cream Ale OR, United States	30	3.270
	Little Kings Cream Ale OH, United States	29	2.825
	Great Divide Samurai CO, United States	24	3.015
	Terrapin Golden Ale (Cream Ale) GA, United States	17	2.945
	Petes Wicked Wanderlust Cream Ale TX, United States	17	2.920
	Muskoka Cream Ale Canada	15	3.423
	McAuslan St. Ambroise Cream Ale Canada	13	3.775
	Thomas Creek Stillwater Vanilla Cream Ale SC, United States	12	3.300
	Magic Hat Single Chair Ale VT, United States	10	3.123
	Taps Brewing Red Cream Ale Canada	9	3.067
	Pelican Kiwanda Cream Ale OR, United States	9	3.292
	Schell Snowstorm MN, United States	8	3.400
	Granville Island Kitsilano Maple Cream Ale Canada	8	2.982
	R&B Raven Cream Ale Canada	7	2.970
	Troutbrook Thomas Hooker Blonde Ale CT, United States	7	3.180