Cream Ale

Cream Ale

2774 beers | 3.149 Avg Score

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

Beer | Location Reviews Score
New Glarus Spotted Cow
WI, United States
50
3.447
Genesee Cream Ale
NY, United States
48
2.737
Sleeman Cream Ale
Canada
41
2.932
Buffalo Bill's Orange Blossom Cream Ale
CA, United States
31
3.082
Anderson Valley Summer Solstice Cerveza Crema
CA, United States
31
3.233
Rogue Honey Cream Ale
OR, United States
30
3.270
Little Kings Cream Ale
OH, United States
29
2.825
Great Divide Samurai
CO, United States
24
3.015
Terrapin Golden Ale (Cream Ale)
GA, United States
17
2.945
Petes Wicked Wanderlust Cream Ale
TX, United States
17
2.920
Muskoka Cream Ale
Canada
15
3.423
McAuslan St. Ambroise Cream Ale
Canada
13
3.775
Thomas Creek Stillwater Vanilla Cream Ale
SC, United States
12
3.300
Magic Hat Single Chair Ale
VT, United States
10
3.123
Taps Brewing Red Cream Ale
Canada
9
3.067
Pelican Kiwanda Cream Ale
OR, United States
9
3.292
Schell Snowstorm
MN, United States
8
3.400
Granville Island Kitsilano Maple Cream Ale
Canada
8
2.982
R&B Raven Cream Ale
Canada
7
2.970
Troutbrook Thomas Hooker Blonde Ale
CT, United States
7
3.180