Cream Ale

Cream Ale

517 beers | 3.153 Avg Score

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

Beer | Location Reviews Score
New Glarus Spotted Cow
WI, United States
49
3.446
Genesee Cream Ale
NY, United States
45
2.744
Sleeman Cream Ale
Canada
40
2.947
Buffalo Bill's Orange Blossom Cream Ale
CA, United States
31
3.082
Rogue Honey Cream Ale
OR, United States
29
3.272
Little Kings Cream Ale
OH, United States
29
2.825
Anderson Valley Summer Solstice Cerveza Crema
CA, United States
28
3.242
Great Divide Samurai
CO, United States
22
3.016
Petes Wicked Wanderlust Cream Ale
TX, United States
16
2.963
Muskoka Cream Ale
Canada
15
3.423
Terrapin Golden Ale (Cream Ale)
GA, United States
15
2.967
McAuslan St. Ambroise Cream Ale
Canada
13
3.775
Thomas Creek Stillwater Vanilla Cream Ale
SC, United States
12
3.300
Magic Hat Single Chair Ale
VT, United States
9
3.125
Taps Brewing Red Cream Ale
Canada
9
3.067
Schell Snowstorm
MN, United States
8
3.400
Granville Island Kitsilano Maple Cream Ale
Canada
8
2.982
Pelican Kiwanda Cream Ale
OR, United States
8
3.300
R&B Raven Cream Ale
Canada
7
2.970
Quidi Vidi Eric's Cream Ale
Canada
6
2.811