Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	Vertigo Apricot Cream Ale OR, United States	1	3.050
	Buckeye Hipster Cream Ale OH, United States	1	3.100
	Wolf Hills White Blaze Honey Cream Ale VA, United States	1	3.100
	Banff Avenue Brewer's Oar Cream Ale Canada	1	2.800
	Decew Falls Brewing Morningstar Canada	1	2.825
	Barley Mill Canadian Cream Ale Canada	1	2.750
	Neustadt Springs LAle Canada	1	3.050
	IMBĪB The Interloper NV, United States	1	3.050
	Hoppy Brewing Company Golden Nugget Cream Ale CA, United States	1	2.950
	Bowen Island Hemp Cream Ale (Retired) Canada	1	3.050
	Little Yeoman Cream Ale MO, United States	1	3.000
	Nørrebro Bryghus Globe Ale Denmark	1	3.100
	Great Dane Cream Ale WI, United States	1	2.875
	Newmans Red Castle Cream Ale United Kingdom	1	3.050
	Uncle Billys Back 40 Blonde Ale TX, United States	1	3.200
	Solna Popcorn Sweden	1	2.875
	Burial Abstract Opulence: Illusion 3 NC, United States	1	3.200
	Kingston White Tail Cream Ale Canada	1	3.225
	Steamworks Cascadia Cream Ale Canada	1	3.050
	Mikkeller Kihoskh Cream Ale Denmark	1	3.075