Cream Ale

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

	Beer | Location	Reviews	Score
	2 Tones Brewing Coffee Crumble Vanilla Ale OH, United States	1	2.925
	Pepperwood Framboise Canada	1	3.200
	Amager Marry Me In Rio Denmark	1	3.200
	Whiprsnapr Chocsicle Canada	0	0.000
	Orange Hat Brewing Orange Blossom TN, United States	0	0.000
	Yellowbelly YYT Cream Ale Canada	0	0.000
	1188 Brewing Canyon City Cream Ale OR, United States	0	0.000
	Bronze Owl Brewing 573 MO, United States	0	0.000
	Falcon Brewing Jenny Canada	0	0.000
	Whiprsnapr Swirl Canada	0	0.000
	Lonsbery Farms Imperial Cream Ale Canada	0	0.000
	Littleport Brewing Lemon Cream Ale WI, United States	0	0.000
	Lonsbery Farms Cream of the Crop Canada	0	0.000
	Lonsbery Farms Cream Ale Canada	0	0.000
	Lake Wilcox 12 Beers of Christmas: 002 Crisp Kringle Canada	0	0.000
	Plan B Beer Works Ol' Canal Canada	0	0.000
	Plan B Beer Works Strange Brew Canada	0	0.000
	Against The Grain Glue The Noodle KY, United States	0	0.000
	Longwood Super G Ginseng Cream Ale Canada	0	0.000
	Brewbakers Beach Cream Ale CA, United States	0	0.000