Cream Ale

Cream Ale

660 beers | 3.155 Avg Score

Cream Ales were developed in response to the American Lager. They are brewed at warm fermentation temperatures with ale or lager yeasts and are either cold conditioned afterwards or blended with a lager. The flavor is light, crisp, and refreshing with hops playing a very minor role in the aroma and flavor. Corn and rice adjuncts are common in this style and are frequently detected in the moderately sweet aroma and flavor. The color is typically pale or light golden with ample carbonation.

Beer | Location Reviews Score
Old Tomorrow Everything's Peachy Cream Ale
Canada
2
3.220
5 Seasons Chug Monkey Cream Ale
GA, United States
2
3.280
All Or Nothing Think Big'Ger
Canada
2
2.940
Railway City Orange CreamsicAle
Canada
2
2.780
Hub City Snowbunny Ale
IA, United States
2
2.840
Full Beard Brewing The Bearded Prospector
Canada
2
3.140
Imperial City Goodbye Gravity
Canada
2
2.840
Broken Stick Happy to be Here
Canada
2
3.080
Muskoka Cream Ale Oak-Aged
Canada
2
3.180
Wellington / Muskoka Brewery Lifts All Boats
Canada
2
3.100
Quake Red Cream Ale
MN, United States
2
2.320
Manitoulin Killarney Cream Ale
Canada
2
2.960
Swamp Head Wild Night Honey Cream Ale
FL, United States
2
3.120
Mill Street Portage Ale
Canada
2
3.040
Central Coast Chai Cream Ale
CA, United States
2
3.080
Due South Caramel Cream Ale
FL, United States
2
3.260
River Horse Cream Ale
NJ, United States
1
2.750
Wolf Hills White Blaze Honey Cream Ale
VA, United States
1
3.100
Vertigo Apricot Cream Ale
OR, United States
1
3.050
Quake Chocolate Cream Ale
MN, United States
1
2.800