L&L Alphand Stout
L&L Alphand Stout
Rated 3.075 by BeerPals
Brewed by Brasserie L & L Alphand
Vallouise, Hautes Alpes, France
Style: Milk Stout
5% Alcohol by Volume
Availability of this beer is unknown
Sign Up to Participate:
Bière élaborée dans la stricte tradition irlandaise. C'est une bière de connaisseur qui fait le plus grand plaisir des montagnards que nous sommes, un moment de " happyness ". Ingrédients : eau de source, 5 malts dont des malts grillés pour la couleur, 2 houblons d'amertume, 2 houblons d'arôme. Couleur : noir avec des reflets rouges, mousse belge. Fermentation : haute ( ni pasteurisée, ni filtrée ). DLUO :12 mois pour les bières en bouteilles, et 6 en fût. Caractéristiques : pétillant discret, mousse persistante, arômes de torréfaction, amertume présente, longue en bouche. Température de dégustation : entre 8-10°C.
ID: 53481 Last updated 2 weeks ago Added to database 11 years agoKey Stats
percentile
0
Drunk1
Review0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 38960 |
| Overall Percentile | 29.9 |
| Style Rank | 322 of 352 |
| Style Percentile | 8.5 |
| Lowest Score | 3.3 |
| Highest Score | 3.3 |
| Average Score | 3.300 |
| Weighted Score | 3.075 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
-
-
Aroma: 8 | Appearance: 6 | Mouthfeel: 7 | Flavor: 6 | Overall: 6
750 ml swing-top bottle. Poured in an English tulip pint an unfiltered and hazy dark brown-red coloured Sweet Stout with a two fingers soapy, dense and beige foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Good lacing. The aroma is roasted malts, roasted coffee beans, hints of caramel. The flavour is roasted malts, ashes, faint citrussy hops, notes of spices, licorice. The mouthfeel is quite thin, sparkling and bitter. The texture is watery. This light bodied Sweet Stout has a dry roasted malts finish. To have a high quality mountain water is not enough to brew a quality Stout !
