Oatmeal Stout

Oatmeal Stout

723 beers | 3.739 Avg Score

Oats first found their way into stouts in the United Kingdom in the late 1800s, when brewers attempted to add nutritional value to sweet stouts. Despite its initial popularity, interest in the style slowly faded and eventually it disappeared from the beer landscape. In 1980 the Samuel Smith Old Brewery revived the style, and still brews what is considered to be a classic example of Oatmeal Stout. Related to the Milk Stout, Oatmeal Stouts have a smooth and viscous medium to full body, due to high lipid content of the oats, but lack the lactose sweetness characteristic of Milk Stouts. Flavors imparted by the oats are typically muted, but when used as a higher percentage of the grist, they can come across as nutty or grainy in the finished beer. The alcohol percentage in this style typically ranges from 4% to 6% by volume.

Beer | Location Reviews Score
Skovlyst Havre Stout
Denmark
2
3.200
Auburn Alehouse Shanghai Stout
CA, United States
2
3.160
Ballast Point Sea Monster Stout
CA, United States
2
3.280
Iron Springs Sless' Oatmeal Stout
CA, United States
2
3.220
Auburn Alehouse Cafe Shanghai Oatmeal Stout
CA, United States
2
3.340
Cocoa Beach Brewing Not Just Some Oatmeal Stout
FL, United States
2
3.140
Crabtree Oatmeal Stout
CO, United States
2
3.080
À La Fût La Bête Noire
Canada
2
3.180
Sand Creek Oscar's Double Chocolate Oatmeal Stout
WI, United States
2
3.160
Sleeping Giant Brewing Skullrock Stout
Canada
2
3.020
Dust Bowl Stout
CA, United States
2
3.380
Columbia River Stumbler's Stout
OR, United States
2
3.260
Ballast Point Sextant Oatmeal Stout
CA, United States
2
3.360
Latitude 33 Breakfast With Wilford Oatmeal Stout
CA, United States
2
3.260
Pyramid Oatmeal Stout
WA, United States
2
3.180
Le Castor Stout À L’Avoine – Oatmeal Stout
Canada
2
3.220
Beyond The Pale The Darkness
Canada
2
3.220
Toppling Goliath Rover Truck Oatmeal Stout
IA, United States
2
3.260
Beyond The Pale Make'r Dark
Canada
2
3.220
Flying Monkeys Cadillac Graveyard
Canada
2
3.200