Iron Hill Oatmeal Stout
Iron Hill Oatmeal Stout
Rated 3.260 by BeerPals
Brewed by Iron Hill Brewery & Restaurant (Newark, Delaware)
Newark, DE, United States
Style: Oatmeal Stout
? % Alcohol by Volume
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A rich, full bodied stout, it has a sweet, roasty flavor with a silky mouth-feel from the use of oatmeal
ID: 7712 Last updated 1 month ago Added to database 22 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 13930 |
| Overall Percentile | 75.2 |
| Style Rank | 148 of 396 |
| Style Percentile | 62.6 |
| Lowest Score | 3.6 |
| Highest Score | 3.7 |
| Average Score | 3.650 |
| Weighted Score | 3.260 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 9 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
On draft at the Newark location. The pour was one of those wonderful stout experiences, bubbles separating out as a separate phase, slowly, delayed, very nice. Very generous tan to chocolate colored initial head that was very persistent, sat there looking pretty. The aroma was dark fruits, chocolate, some light roast. The flavor was chocolate, dark vinous fruits, some roast, and oatmeal aspects, although this was more overdone on the dark fruit/vinous side of things than I like my oatmeal stouts to be. Thick, a little syrupy, but kept honest by the oatmeal presence, I presume.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 7
Poured a dark brown, opaque color with a medium sized, light tan head that left nice lacing on the glass. Aroma of roast, vanilla, cocoa, and lactose. Taste of roasted oats, some chocolate, smoke, finishing lighly sour. Water, and thin, but fairly reamy mouthfeel.
