Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Roppelt - Bräu Lagerbier Germany	1	3.200
	Falken Kloster-Brau Zwickelbier Switzerland	2	3.200
	Geyer Oberreichenbacher Naturtrübes Hausbräu Germany	1	3.200
	Muller Zwickel Bier Switzerland	1	3.200
	Brasserie du Bas-Canada Nageur Canada	1	3.200
	Sachsenhäuser Warte Naturtrüb Germany	1	3.200
	Boréale Retrouvailles Canada	1	3.200
	Weyermann Kellerbier Germany	1	3.200
	Grasser Huppendorfer Zwickel Germany	1	3.200
	Reckendorfer Keller-Bier Germany	2	3.200
	Göller Brotzeit Seidla Helles Landbier Germany	2	3.200
	Square One Keller MO, United States	1	3.200
	Becher Bräu Kräussenpils Germany	1	3.200
	Boshkung Brewing North Country Canada	3	3.200
	Mahrs Mastodon Germany	1	3.200
	Emporium Sete Canada	1	3.200
	Beck Bräu Kellerbier Naturtrüb Germany	1	3.200
	Veldensteiner Zwickl Germany	3	3.184
	Les Trois Mousquetaires Série Signature Kellerbier Canada	2	3.180
	Wiesenbacher Landbier Bernstein Germany	2	3.180