Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Kronenbourg 1664 Malt dException (Single Malt)
France
1
2.625
Amber's Sap Vampire Maple Lager
Canada
5
2.625
Budweiser Brew No. 66
MO, United States
1
2.625
Singha
Thailand
82
2.620
Niagara Falls Cold Filtered Light
Canada
2
2.620
Kronenbourg 1664
France
79
2.618
Cisk Export (Premium Lager Beer)
Malta
8
2.618
Saku Rock
Estonia
5
2.613
Okocim OK Beer
Poland
13
2.612
Peroni Premium Lager
Italy
60
2.608
Bavaria Holland Beer
Netherlands
43
2.605
Obolon Lager
Ukraine
20
2.600
Red Stripe
Jamaica
163
2.600
Bowes Special 7 Double Dry
Canada
2
2.600
Estes Park Staggering Elk Organic Lager
CO, United States
2
2.600
Font Salem Cordon Gard
Spain
1
2.600
Cesu Premium
Latvia
3
2.584
Star Lager Beer
Nigeria
3
2.584
Banks Legends Premium Lager
Barbados
2
2.580
Lech Premium
Poland
14
2.577