Lager

Lager

2010 beers | 2.885 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Cisk Lager
Malta
4
2.686
Nevskoe Klassicheskoe
Russia
4
2.471
Harboe Gold
Denmark
4
2.871
Dog In The Fog
Poland
4
3.243
Kinsale Irish Lager
Ireland
4
2.871
Clipper City McHenry
MD, United States
4
2.743
Sterling
IN, United States
4
2.543
Bangla
United Kingdom
4
2.957
Lady Bird Bio Beer
India
4
2.486
Sun Valley Sawtooth Gretchens Gold Lager
ID, United States
4
2.957
Mountain Crest Gold Lager
WI, United States
4
3.014
Amarit NB
Thailand
4
2.543
Oppigårds Slåtteröl
Sweden
4
3.143
À l'Abri de la Tempête Écume Bière des Îles
Canada
4
3.229
Heartland Grateful Red Lager
NY, United States
4
2.729
Iron Hill Light Lager
DE, United States
4
2.814
Mississipi Mud Lager Beer
NY, United States
4
3.057
Harp Export Lager
Ireland
4
2.943
Locher Naturperle
Switzerland
4
2.914
Big Rock Assiniboine
Canada
4
3.100