Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Minnesota Brewing Pigs Eye Pilsner MN, United States	8	2.264
	Labatt Genuine Honey Canada	8	2.782
	Harboe Bjorne Bryg Øl (Bear Beer) Denmark	8	2.628
	Granville Island Cypress Honey Lager Canada	8	2.864
	Elbrewery EB Premium Poland	8	3.055
	Hollande 1620 Lager Netherlands	8	3.091
	Echigo Koshihikari Japan	7	2.940
	Haacht Primus Belgium	7	2.930
	Berthold Keller Premium Lager Belgium	7	2.320
	Full Sail Session Fest OR, United States	7	3.240
	Heritage Premium Lager Canada	7	3.160
	Cool Beer Canada	7	2.320
	Big Rock XO Lager Canada	7	2.820
	Mendocino Raptor Red Lager CA, United States	7	3.160
	Cameron's Lager Canada	7	2.820
	Otter Creek Vermont Lager VT, United States	7	3.060
	Mad and Noisy Hops and Bolts India Pale Lager Canada	7	3.380
	Flying Dog Underdog Atlantic Lager MD, United States	7	3.190
	Tinkov Russian Lager (Zolotoe) Russia	7	2.870
	Trafalgar Elora Grand Lager Canada	7	2.510