Witbier

A style revived by Peter Celis at Hoegaarden, Belgian White Ales (Witbiers) are Belgium's twist on Wheat Beer, normally brewed with about 50% wheat malt. These beers are typically cloudy (unfiltered), feature a yellow-white to golden color with significant carbonation, and pour with a dense, fluffy, and well-sustaining head. Their flavors are crisp, moderately sweet, and sometimes tart with spices (coriander and curacao probably most common) and citrus fruits (orange peels, lemon zestiness) most commonly featured over the subdued wheat base. Hops play almost no role in this style's aroma or flavor.

	Beer | Location	Reviews	Score
	Central City Red Racer White Ale Canada	2	3.200
	Marble Double White Ale NM, United States	2	3.240
	City Steam White Rabbit CT, United States	2	3.360
	Brùton Bianca Italy	2	3.220
	Tallgrass Wheat KS, United States	2	3.100
	Ma Brasserie Blanche Soleil Canada	2	3.260
	Liquid Bread Belgian Witbier KS, United States	2	3.140
	Rockmill Witbier OH, United States	2	3.360
	De Sutter La Givrée France	2	3.120
	Ölvisholt Fósturlandsins Freyja Iceland	2	3.060
	Depot Street Whistlestop Wit TN, United States	2	3.420
	Stone Dayfall CA, United States	2	3.180
	Nøgne Ø God Paske Norway	2	3.380
	Mill Street White Space Wheat Canada	2	3.000
	Silly Titje Belgium	2	2.860
	Portsmouth Double Wit (Wit Squared) NH, United States	2	3.120
	75th Street Belgian Wit MO, United States	2	3.020
	Side Launch Cherry Wit Canada	2	2.960
	Telegraph White Ale CA, United States	2	3.260
	Texels Wit Netherlands	2	2.960