Witbier

A style revived by Peter Celis at Hoegaarden, Belgian White Ales (Witbiers) are Belgium's twist on Wheat Beer, normally brewed with about 50% wheat malt. These beers are typically cloudy (unfiltered), feature a yellow-white to golden color with significant carbonation, and pour with a dense, fluffy, and well-sustaining head. Their flavors are crisp, moderately sweet, and sometimes tart with spices (coriander and curacao probably most common) and citrus fruits (orange peels, lemon zestiness) most commonly featured over the subdued wheat base. Hops play almost no role in this style's aroma or flavor.

	Beer | Location	Reviews	Score
	Macs Blonde New Zealand	2	2.920
	Engine House Belgian White WA, United States	2	3.080
	Terrapin/ New Belgium Black is the New Wit GA, United States	2	3.260
	Deschutes Gluten Free Wit OR, United States	2	3.080
	Shock Top Cranberry White MO, United States	2	3.060
	Trois Dames Fraîcheur du Soir Switzerland	2	3.160
	Calabogie Brewing Whistling Paddy Canada	2	3.080
	Legend White Ale VA, United States	2	3.100
	Tallgrass Wheat KS, United States	2	3.100
	Limburg Witbier New Zealand	2	3.240
	Halve Maan Zeeuwsche Witte Netherlands	2	2.960
	Dogfish Head WeedWacker Wit DE, United States	2	2.980
	Old Dominion Summer Wheat (Wit) DE, United States	2	3.160
	Rebellion White United Kingdom	2	2.980
	Breughel Kamour Canada	2	2.980
	Abbaye de Floreffe Blanche Belgium	2	3.000
	Eagle Rock Manifesto CA, United States	2	3.300
	Nørrebro Bryghus Stuykman Wit Denmark	2	3.260
	Black Bellows Himalaya White IPA Canada	2	3.220
	Black Bellows White Ale Canada	2	3.140