Witbier

A style revived by Peter Celis at Hoegaarden, Belgian White Ales (Witbiers) are Belgium's twist on Wheat Beer, normally brewed with about 50% wheat malt. These beers are typically cloudy (unfiltered), feature a yellow-white to golden color with significant carbonation, and pour with a dense, fluffy, and well-sustaining head. Their flavors are crisp, moderately sweet, and sometimes tart with spices (coriander and curacao probably most common) and citrus fruits (orange peels, lemon zestiness) most commonly featured over the subdued wheat base. Hops play almost no role in this style's aroma or flavor.

	Beer | Location	Reviews	Score
	Tallgrass Wheat KS, United States	2	3.100
	Brùton Bianca Italy	2	3.220
	City Steam White Rabbit CT, United States	2	3.360
	Marble Double White Ale NM, United States	2	3.240
	Central City Red Racer White Ale Canada	2	3.200
	Dérochet Houleuse Switzerland	2	3.000
	Rock Bottom White Ale CO, United States	2	3.060
	Barley Friska Italy	2	3.120
	Abbaye de Floreffe Blanche Belgium	2	3.000
	LAmère À Boire Blanche Canada	2	3.240
	Parallel 49 Seedspitter Watermelon Wit Canada	2	3.060
	Les Bières Des Hauts Blanche aux 3 Céréales France	2	3.160
	Niagara's Best Cascada White Ale Canada	2	2.980
	Natty Greene's Wildflower Witbier NC, United States	2	2.960
	Jacobsen Bramley Wit Denmark	2	3.080
	Granville Island Belgian Wit Canada	2	2.860
	Lervig White Dog Norway	2	3.200
	Engine House Belgian White WA, United States	2	3.080
	Nørrebro Bryghus Stuykman Wit Denmark	2	3.260
	Kronenbourg 1664 Blanc Fruits Rouges France	2	3.100