Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Royal Canadian Mead Feels Like Friday Canada	2	2.900
	Trafalgar Blueberry Mead Canada	2	3.060
	Trafalgar Black Currant Mead Canada	2	3.220
	Trafalgar Wildberry Mead Canada	2	3.040
	AleSmith / Lost Cause Light CA, United States	2	3.480
	Medovina Apis One CO, United States	2	3.240
	Redstone Vanilla Beans and Cinnamon Sticks Mountain Honey Wine CO, United States	2	3.000
	Moonlight Meadery Red Dress NH, United States	2	3.080
	Saku Modu Estonia	2	2.960
	Rogue Farms Marionberry Braggot OR, United States	2	3.380
	Medovina Sweet Melissa CO, United States	2	3.520
	Sky River Semi-Sweet Mead WA, United States	2	3.120
	B. Nektar Dwarf Invasion MI, United States	2	3.260
	Schramm's Madeline MI, United States	2	3.600
	Dogfish Head T' ej DE, United States	2	3.340
	Two Brothers Heliocentric Bragot IL, United States	2	3.040
	Garagiste Reboog Vitis FL, United States	2	3.400
	Schramm's Black Agnes MI, United States	2	3.520
	Schramm's Raspberry MI, United States	2	3.480
	Samuel Adams Honey Queen Braggot MA, United States	2	3.100