Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Apis Póltorak Lubelski Poland	1	3.175
	Mountain Meadows Honeymoon Nectar CA, United States	1	3.050
	iQhilika Honey Sun African Transkei Gold Coffee South Africa	1	3.075
	Heidrun California Sage Blossom CA, United States	1	3.075
	Heidrun California Avocado Blossom CA, United States	1	3.050
	Bruuveri Simainen Finland	1	3.000
	Surly Three MN, United States	1	3.150
	Midus Bociu Lithuania	1	3.250
	Midus Stakliskes Lithuania	1	3.175
	Ferme Apicole Desrochers Cuvée de la Diable Canada	1	3.275
	Wanhan Porvoon Kotisima Finland	1	2.775
	Kasztelanski Miod Dwójniak Poland	1	3.125
	Heidrun California Orange Blossom CA, United States	1	3.025
	General Lafayette Braggot PA, United States	1	2.700
	Trafalgar Tropical Mead Canada	1	2.950
	Medovina Summer Solstice CO, United States	1	3.150
	Apis Czwórniak Korzenny Poland	1	3.075
	Ørbæk Midgårds Øl Denmark	1	3.075
	Jan Halada Medovina Orechová Czech Republic	1	3.100
	Viking Mjod WI, United States	1	2.975