Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Kuhnhenn Pumpkin Braggot MI, United States	1	3.300
	Kuhnhenn Dark Heathen Braggot MI, United States	1	3.175
	Independence Brewing 6th Anniversary Braggot TX, United States	1	3.100
	Jackie O's Baklava Braggot OH, United States	1	3.150
	Saku Modu Estonia	1	3.100
	Inderøy Gildets Mjød Norway	1	3.025
	Weyerbacher 16 PA, United States	1	3.250
	Apis Póltorak Lubelski Poland	1	3.175
	Mountain Meadows Honeymoon Nectar CA, United States	1	3.050
	iQhilika Honey Sun African Transkei Gold Coffee South Africa	1	3.075
	Heidrun California Sage Blossom CA, United States	1	3.075
	Heidrun California Avocado Blossom CA, United States	1	3.050
	Bruuveri Simainen Finland	1	3.000
	Surly Three MN, United States	1	3.150
	Midus Bociu Lithuania	1	3.250
	Midus Stakliskes Lithuania	1	3.175
	Ferme Apicole Desrochers Cuvée de la Diable Canada	1	3.275
	Grindstone Orange Blossom Mead MO, United States	1	3.250
	Water Street Mead WI, United States	1	3.200
	Grindstone Mango Mead MO, United States	1	3.150