Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Wild Blossom Nau-t-gal / Nau-t-guy IL, United States	1	3.175
	Trafalgar Tropical Mead Canada	1	2.950
	General Lafayette Braggot PA, United States	1	2.700
	Apis Dwójniak Kurpiowski Poland	1	3.025
	Berrywine Medieval Mead MD, United States	1	3.000
	Lurgashall Christmas Mead United Kingdom	1	3.125
	Plevnan Panimosima Finland	1	2.850
	Empire Royal Mead FL, United States	1	3.300
	Medovina Paonia Peach CO, United States	1	3.225
	Sky River Dry Mead WA, United States	1	3.075
	Wanhan Porvoon Kotisima Finland	1	2.775
	Kasztelanski Miod Dwójniak Poland	1	3.125
	Trojniak Zlota Pasieka Poland	1	2.950
	Czworniak Perla w Koronie Poland	1	3.025
	Ørbæk Midgårds Øl Denmark	1	3.075
	Hovvig Biavl Fenrisbane Honning Mjød Denmark	1	3.000
	Viking Mjod WI, United States	1	2.975
	Lurgashall Malmesbury Whisky Mead United Kingdom	1	3.125
	Medovina Sweet Melissa CO, United States	1	3.375
	Carlsberg Sverige Svea Viking Mjöd Sweden	1	2.875