Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	10 Barrel Thirty-Five OR, United States	0	0.000
	1024 Medovukha Russia	0	0.000
	1634 Beewitched MA, United States	0	0.000
	1634 Blueberry Dream MA, United States	0	0.000
	1634 Choate Bridge Cyser MA, United States	0	0.000
	1634 Citrus Breeze MA, United States	0	0.000
	1634 In the Orchard MA, United States	0	0.000
	1634 Jason’s Blunder MA, United States	0	0.000
	1634 Orange Elation MA, United States	0	0.000
	1634 Peach’s Point MA, United States	0	0.000
	1634 Puritan Pride MA, United States	0	0.000
	1634 Strawberry Fields MA, United States	0	0.000
	1634 Strhuberry MA, United States	0	0.000
	1634 The Devil's Footprint MA, United States	0	0.000
	1634 Viking Victory MA, United States	0	0.000
	1634 Wicked Wench MA, United States	0	0.000
	2 Towns Peach Mead OR, United States	0	0.000
	2 Wild Souls Autumn Yellowbox Australia	1	3.125
	2 Wild Souls Farmhouse Style 3 Blossom Blend Australia	1	3.075
	2 Wild Souls Mountain Gum Sparkling Mead Australia	1	3.025