Mead

Meads are fermented products made primarily from honey, water, and yeast. Although they are not techincally "beers" (they lack malt and only Braggot meads tend to have a hopping option) they are one of the earliest forms of fermenation known to man and a significant historical predecessor to the art and science of brewing beer. The flavors range from sweet to dry and the strengths from extremely strong (~20% ABV) to low (~3.5% ABV). Secondary ingredients and chemicals such as citrus fruits, tea, oak, and tannin may be used to adjust the final product qualities. Aging is also a key factor in obtaining the desired end product.

	Beer | Location	Reviews	Score
	Helsinge Sjätte Tunnans Mjöd Sweden	2	3.020
	CooperSmiths Adams Peach Mead CO, United States	2	2.860
	Maxwell Honey Mead Australia	2	3.080
	Sigtuna Ingvar Vittfarnes Mjöd Sweden	2	3.060
	Moonlight Meadery Kisses NH, United States	2	2.980
	Schramm's Ginger MI, United States	2	3.380
	Kasztelanski Miód Trójniak Poland	2	3.240
	Teucke & Koenig Bären Met (Bären Met) Germany	2	2.900
	Dansk Mjød Klapøjster Mjød Denmark	2	3.240
	Rogue Farms Marionberry Braggot OR, United States	2	3.380
	Royal Canadian Mead Feels Like Friday Canada	2	2.900
	Garagiste Reboog Vitis FL, United States	2	3.400
	Castulus Mead Ale of Superior Taste Czech Republic	2	2.980
	Schramm's Raspberry MI, United States	2	3.480
	Schramm's Madeline MI, United States	2	3.600
	Saku Modu Estonia	2	2.960
	Sahtipaja MeadMe Sweden	2	3.520
	Pips Razzamatazz IL, United States	2	3.420
	Sahtipaja Domedagsmjöd 8:10-11 Sweden	2	3.320
	Superstition Amante AZ, United States	2	3.440